ISO 22000 food safety is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from FARM to FORK.
The ISO 22000 Food Safety Management Systems can deliver additional benefits to organizations of all sizes throughout the food chain:
The company certificate is valid for three years and must be confirmed every year by a monitoring audit. A recertification is performed after three years.
Copyright© 2023 - QA Assessor. All rights reserved.