Advantages of certification to ISO 22000
- Introduce internationally recognized processes to your business
- Give suppliers and stakeholders confidence in your hazard controls
- Put these hazard controls in place across your supply chain
- Introduce transparency around accountability and responsibilities
- Continually improve and update your systems so it stays effective
- ISO 22000 contains the food safety management system requirements of FSSC 22000 and is used along with requirements for prerequisite programs for the appropriate industry sector
ISO 22000
Food Safety Management
ISO 22000 food safety is an international standard that defines the requirements of a food safety management system covering all organizations in the food chain from FARM to FORK.
The ISO 22000 Food Safety Management Systems can deliver additional benefits to organizations of all sizes throughout the food chain:
- Improved control over food safety activities
- Customer, statutory and regulatory compliance
- Facilitated market growth
- Increased customer, stakeholder and consumer confidence in products
- Improved risk management
- Integration with other ISO management systems
How long is the certification valid?
The company certificate is valid for three years and must be confirmed every year by a monitoring audit. A recertification is performed after three years.
- QMS 9001 Lead Auditor
- EMS 14001 Lead Auditor
- OHSMS 45001 Lead Auditor
- ISMS ISO 27001 Lead Auditor
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